COVID-19 COMMITMENT TO SAFETY
Weber’s is committed to protecting our staff and guests from COVID-19 without compromise. In addition to the procedures listed below, we are following full guidance from the State of Michigan, The CDC, OSHA, and The National Restaurant Association. We have developed a COVID-19 preparedness and response plan to mitigate, and properly respond to, any possible infection. Being family owned and operated means closer attention to detail and higher dedication to the health and safety of our guests, community, and staff. Thank you for your cooperation and trust during this difficult time.
FOOD SERVICE SAFETY
Weber’s Restaurant and The Habitat have large dining rooms which will allow us to adequately space diners 6 feet or more apart. In addition, all staff will be wearing masks, both in front of house and back of house. Salt, pepper, and sugar will not be set on tables but, instead, available upon request. All buffet services will be discontinued. Reservations are highly recommend as we will not allow guests to wait for tables in our lobby. Powerful ventilation hoods will drive air circulation. Disposable menus will be used. Safe food handling practices will continue and be overseen by our multiple ServeSafe certified managers.
EXPECTATIONS OF OUR GUESTS
Weber’s will be taking the temperature of guests as they enter our building. Any guest who has a temperature above 100.4 degrees Fahrenheit will be denied service and any reservation or room accommodations will be cancelled. Guests will be asked screening questions before entering, per CDC guidelines. We will not admit guests who have any symptoms of COVID-19 or who have come in contact with someone who has COVID-19. 6 feet social distance and face masks are required while on the property at all times, with the exception of when guests are at their table to dine.
PRIVATE DINING
Our restaurant seating will be spaced the standard 6 feet apart. For those who want to maximize their distance from other diners, you can take advantage of private dining in one of our many private rooms. We are offering reduced rates during the pandemic. Learn more by calling us at 734-769-3237.
OUTDOOR SEATING
Our outdoor terrace is another safe, open-air option for dining at Weber’s. Typically first come/ first serve, this summer we will be accepting dinner reservations for this coveted space. Please call 734-665-3636 to reserve your spot today.
FOOD CART PARK
Weber’s will be hosting a variety of Ann Arbor’s best food carts in our parking lot on Saturdays from 11am to 2pm. Weber’s will be supplying socially distanced seating options, live music and cold cocktails. Click here to learn more.
CARRYOUT
Dinner carryout is available at our hotel entrance for curbside pick-up from 4pm to 7pm. The menu features our famous Prime Rib and other classics. Order ahead at WebersCarryout.com. Sunday brunch packages are available for plan ahead ordering weekly at WebersHolidayCarryout.com. Finally, lunch carryout will be available starting June 8th at WebersCarryout.com
CURBSIDE GROCERIES
Our curbside grocery service has been successfully serving the community with high-quality groceries, at reasonable prices, since March 16th. Featured items include hand cut aged beef, fresh bread, and desserts. Order today for next day pick-up at Webersfoodpick-up.com.
OUTDOOR THEATER
Our Outdoor Theater will be playing films every Friday and Saturday night starting mid July. (Pending approval from the City of Ann Arbor Zoning Department) Tickets are $15 per person. Discounted rates are available with hotel room packages. Showtime is 9:15pm. Concessions and bar open at 8:00pm. Click here to see our movie listings.
POPSICLE STAND
Popsicle stand Pastry Chef Jerarld Alcenius will be making custom popsicles this summer for the Weber’s Popsicle Stand. Expect renditions of our classic desserts like the Coconut Snowball Popsicle with homemade vanilla ice cream, bittersweet chocolate ganache, and toasted coconut. Click here to learn more.
